• Verdugo
  • SV 264
  • Division: Technology & Aviation
  • Department: Culinary Arts, Nutrition & Hospitality Management

Classes Taught at GCC

NUTR 125- Elements of Nutrition

Education

B.S. from Arizona State University

Masters from Arizona State University

Leadership Experience

Nutrition Ambassador at the California Academy of Nutrition and Dietetics

Service or Volunteer Experience

Member of National Charity League for over 4 years, and do community service all over the Los Angeles area

Industry Experience

Registered Dietitian for over 20 years, with specialty is Critical Care Nutrition

Worked at Northridge Hospital for over 20 years, currently working at Keck USC Hospital

Professional Certifications

Specialty certification in Nutrition Support (CNSC)