• Verdugo
  • SV 264
  • Division: Technology & Aviation
  • Department: Culinary Arts, Nutrition & Hospitality Management

Classes Taught at GCC

CULIN 116 - Institutional Purchasing

HTM 117- Food, Beverage and Labor Cost Control

Education

B.S. University of California, Davis

Leadership Experience

Glendale College Academic Senator

Club Adviser Glendale Community College

Service or Volunteer Experience

City of Los Angeles Neighborhood Council

L.A. County Bicycle Coalition Bicycle Ambassador

Industry Experience

Over 35 Years in the Production, Distribution, Sales, Logistics, Marketing and Product Development in the Food and Hospitality Industries

Previously owned food sales and distribution companies as well as have been the General Manager of others

Currently consulting for several food distribution companies and poultry producers