Classes taught at GCC

NUTR 50 – Dietetic Services Internship (Fall, Spring)

NUTR 125 - Elements of Nutrition (Fall, Winter, Spring, Summer)

NUTR 114 - Nutrition and Menu Planning (Fall, Spring)

NUTR 118 - Dietary Health Care (Fall, Spring)

NUTR 201 - Certified Dietary Manager (CDM) Board Exam Review (Winter)